Previous Posts
Top Posts & Pages
Tag Archives: Altesse
Recent Wines May 2021 (Part 1) #theglouthatbindsus
May wasn’t quite the start of the early summer we experienced last year, but we kicked off with wines which at least helped to make it feel like one. Will the wines still be this good out of Lockdown? I … Continue reading
Posted in Artisan Wines, Cider, English Cider, English Wine, Natural Wine, Rosé Wine, Wine
Tagged #theglouthatbindsus, Adelaide Hills Natural Wine, Altesse, Antoine Sanzay Saumur-Champigny 2014, Basket Ranges, Blauer Portugieser, Breaky Bottom Sussex, Charlie Herring Wines, Cuvée Jack Pike, Domaine Saint-Germain Savoie, English Sparkling Wine, Gareth Belton Winemaker, Gentle Folk Rainbow Juice 2019, Hampshire Artisan Cider, Jeff Coutelou Winemaker, La Buvette à Paulette Mas Coutelou, Las Cepas de Curro, Palomino and Moscatel Table Wine, Perfect Strangers Cider, Peter Hall Winemaker, Raúl Moreno Bodegas Herederos, Recent Wines May 2021 (Pt1), Roussette de Savoie, Seyval Blanc, Slovakian Wine, Tim Phillips winemaker, Vino Magula Carboniq 2019, Vinos Oceánicos
3 Comments
Summit in Sight – Alpine Tasting for Wink’s Book
Last Monday was not only the final day of Real Wine 2017, but also the day when Wink Lorch‘s successful Kickstarter finished. Wink now has the funds to go ahead with her (ahem!) long awaited second book project on The Wines of … Continue reading
Posted in Savoie Wine, Wine, Wine Tastings
Tagged Altesse, Ayze Wine, Bugey Wine, Bugey-Cerdon, Clairette de Die, Diois Wines, Domaine Achard-Vincent, Domaine Belluard Le Feu, Domaine du Petit Aout, Domaine L'Idylle Cruet, Domaine Prieuré St-Christophe, Domaine Renardat-Fache, Domaine St-Germain Fréterive, Espenenc, Gringet, Hauts-Alpes Wine, Maison Philippe Grisard, Michel Grisard, Mondeuse, Mondeuse Blanche, Mondeuse La Perouse, Mondeuse Les Taillis, Persan, Prieuré St-Christophe Prestige 1997, Roussette de Savoie, Savoie Wine, Wink Lorch, Yann de Agostini
1 Comment
Bugey Wonderland
I remember a very long time ago playing a game when travelling around France. It involved trying wines which back then had almost never made their way over to the UK. Entraygues-et-du-Fel, Crépy, Irouléguy, Ripaille, Saint-Pourçain or Aprémont, for example. … Continue reading
Posted in Sparkling Wine, Wine
Tagged Altesse, Bugey, Bugey-Cerdon, Cécile Balivet, Franck Peillot, Maison Angelot, Méthode Ancestrale, Mondeuse, Montagnieu, Vincent Balivet
8 Comments
David Crossley's Wide World of Wine 