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40 Maltby Street and Gergovie Wines
There’s a restaurant in London where the food warms the soul, where the staff are remarkably informal, and where you can access a wine list pretty much unique in London, because that restaurant is tied to an importer of zero-sulphur … Continue reading →
Posted in Alsace, Artisan Wines, Dining, Natural Wine, Restaurants, Vegan Wine, Wine, Wine Agencies, Wine and Food, Wine Bars, Wine Merchants, Wine Shops
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Tagged 40 Maltby Street, Catalonian Garnatxa, Domaine des Trouillères Auvergne, Eruption Gamay d'Auvergne, Gergovie Wines, La Gutina Catalunya, La Gutina Demontre 2021, London Dining, No Added Sulphur, Retail Shop Gergovie Wines, Wines to Go London, Zero Sulphur Wines, Zero-Zero Wines
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3 Comments
Wines of the Year 2018 and stuff like that
It seems a little early to be doing a review of the year at the end of November, but I suspect there will be plenty of other things I want to write about before the Christmas hangover has disappeared, so … Continue reading →
Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies
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Tagged 40 Maltby Street, Amber Revolution Simon Woolf, Amphora Zibibbo, Bérèche, Brash Higgins Zibibbo, COS Zibibbo, Costador Metamorphika, Ebner Ebenauer BdeB 2010, Ganevat Vin Jaune, Glacis Beisl, Howard Ripley German Pinot Noir, JaJa Berlin, Joiseph, L'Octavin Betty Rosay, Les Caves de Pyrene, MAST Vienna, Newcomer Wines, Plateau Brighton, Red Squirrel Wines, Rennersistas, Review of 2018, Richard Stavek Spigle Bocky, Romate Old & Plus, Strohmeier Schilcher, Sumoll Blanc Brisat, The Sportsman Seasalter, Tillingham Qvevri Artego, Tournelle L'Uva Arbosiana, Uncharted Wines, Wieninger, Winemakers Club, Wines of the Year 2018
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1 Comment
40 Maltby Street
London is full of restaurants which are without any doubt “worth a detour” in Michelin parlance, and despite the pressures on our economy they continue to open, for now. What with trying to keep up, which I am failing miserably … Continue reading →
Posted in Dining, Natural Wine, Vegan Wine, Wine, Wine Agencies, Wine Bars
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Tagged 40 Maltby Street, Antonin Azzoni, Ardèche Wine, Auvergne Gamay, Auvergne Wine, Brân L-16, Côtes d'Auvergne, Châteaugay, Explosive Materials Brut Nature, Gergovie Wines, Gilles Azzoni, Julien Peyras L'Hérault, L'Égrappille Auvergne, L'Éphémère Blanc 2016, Raisin et L'Ange Ardèche
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2 Comments
David Crossley's Wide World of Wine 