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- New Wine Leaders 1 - Christina Rasmussen
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- Tourist Jura - A Brief Guide to Arbois and Beyond
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- Nuevo Argentina - The Maverick Michelini Brothers
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- Maybe it's Time to (Re)Visit Alsace?
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- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Monthly Archives: July 2016
Keeping My Chinato Up
I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading
Posted in Dining, Italian Wine, Piemonte, Wine, Wine and Food, Wine Tastings
Tagged Cantina Tresecoli, Castello di Tagliolo, Chinato, Chinensis, food and wine, Iranian Cuisine, L'In...chino, Pardis Restaurant, Persian Cuisine, Piemonte Wine Specialities, Quaquarini, Sestario, Valdespino Quina, wine lunches
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Working Up a Genuine Thirst
We recently had some extensive building work done and, in order to save some money for a lot of new carpets, we decided to do all the decorating ourselves. I know, so much less exciting than hitting the South of … Continue reading
Posted in Wine Agencies
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More Than Just Cordial
I enjoyed a tasting event at Elderflower Restaurant a few weekends ago (see here), but until Saturday night I hadn’t dined there. That was soon put right, four of us enjoying a meal of a standard high enough that I … Continue reading