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Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles

Posted on 22/02/2021 by dccrossley

This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading →

Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews | 4 Comments
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  • Top Posts & Pages

    • Tongba, A Study of Emptiness
    • Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
    • Czech Wines - Another Unashamed Plug
    • Vegan Wine...What?
    • Recent Wines (September 2018) #theglouthatbindsus
    • Vineyards of Hampshire - London Tasting February 2020
    • One Thousand Vines by Pascaline Lepeltier (book review)
    • Staying Cool at The Glasshouse
    • Raw London 2018 Part 2
    • The Young Ones? Where are they?
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