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Recent Wines February 2023 (Part 2) #theglouthatbindsus

Posted on 09/03/2023 by dccrossley

Part Two of the wines we drank at home in February takes us to ground mostly not covered in Part One. We begin in Austria’s Rust, then Georgia’s Imereti, before we travel back to Alsace. Realising I’d not been drinking … Continue reading →

Posted in Artisan Wines, Natural Wine, Wine, Wine Agencies | Tagged #theglouthatbindsus, Adeline Houillon Pupillin, Alice & Olivier De Moor Courgis, Alsace Riesling, Alsace Wine, Austrian Wine, Baia's Wine, Bruyère-Houillon Ploussard 2017, Bugey Molette, Burgenland Furmint, Caroline Ledédenté Bugey, Chablis Humeur du Temps 2018, David Keoberlé, De Moor Chablis, Domaine Muller Koeberlé Saint-Hippolyte, Farid Yahimi, Fred #8 Strekov 1075, Furmint Aus Dem Quarz Wenzel, Georgian Wine, Gvantsa Abuladze, Gvantsa's Wine Imereti, Jura Ploussard, Jura Wine, Otskhanuri Grape Variety, Raoni Riesling, Recent Wines February 2023 (Pt2), Reynaud Bruyère Pupillin, Ruster Wine, Slovakian Wine, Sons of Wine Alsace, Southern Bugey Wine, Strekov Fred Red Blend, Table by Caroline Ledédenté, Weinbau Wenzel Rust, Zsolt Suto | 1 Comment
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  • Top Posts & Pages

    • New Wine Leaders 1 - Christina Rasmussen
    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Tongba, A Study of Emptiness
    • The Wines Of Germany by Anne Krebiehl MW (book review)
    • Recent Wines October 2021 (Part 2) #theglouthatbindsus
    • Bergerac and Maison Wessman - Edinburgh Lunch at Tipo
    • More from Germany (Howard Ripley)
    • Victoria Torres Pecis - The New Star of the Canaries
    • Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
    • Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
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