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Top Posts & Pages
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Paradise Lost - A Eulogy for Two Great Natural Winemakers
- Tongba, A Study of Emptiness
- New Wine Leaders 1 - Christina Rasmussen
- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines (September 2018) #theglouthatbindsus
- Clay Wine Fair 2026 (Part 4)
- Vaulting Ambition
- A Lavaux Affair
Tag Archives: Russell Chinn Chef
Let Me Tell You A Little About Shoalhaven Coast
Australia is brimming with new wine regions. Just as we get used to Tumbarumba and Hastings River in New South Wales we hear that Willyarup, within the wider Margaret River appellation, has just been given approval. One region you may … Continue reading
Posted in Australian Wine, Dining, Wine, Wine Writing
Tagged Australian Sauvignon Blanc, Cupitt's Alphonse Sauvignon Blanc, Cupitt's Cheeses, Cupitt's Winery Restaurant, Cupitt's Winery Ulladulla, Emerging Wine Regions Australia, Mada Wines Sui Generis IV, Matt Upson Chef, Milton NSW, Mollymook, Mount Bushwalker, Narrawallee Beach, Narrawallee Creek, Narrawilly Farm Cottages, New South Wales Wine Regions, Russell Chinn Chef, Shoalhaven Coast Wine Region, Tallwood Restaurant Mollymook Beach, Ulladulla
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David Crossley's Wide World of Wine 