Tag Archives: Reduction in Wine

Flawless…it pretty much is

Posted on 22/01/2019 by dccrossley

Flawless is the latest book by Dr Jamie Goode. It’s slightly unusual. The book is, as its sub-title explains, about understanding wine faults. This is a highly technical subject, but one that is naturally of interest to keen amateurs as … Continue reading →

Posted in Wine, Wine Books, Wine Science, Wine Writing | Tagged , , , , , , | 4 Comments