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- Tourist Jura - A Brief Guide to Arbois and Beyond
- New Wine Leaders 1 - Christina Rasmussen
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
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- Aligoté
- The Wines Of Germany by Anne Krebiehl MW (book review)
- Recent Wines (September 2018) #theglouthatbindsus
- Recent Wines October 2021 (Part 2) #theglouthatbindsus
- Bergerac and Maison Wessman - Edinburgh Lunch at Tipo
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Tag Archives: Pascaline Lepeltier MS
One Thousand Vines by Pascaline Lepeltier (book review)
I read quite a few wine books each year, or at least when the publishers drip feed them to us. Some are general books, some specialist, some are an easy read and some require focus and concentration for every paragraph. … Continue reading
Posted in Artisan Wines, Natural Wine, Philosophy and Wine, Tasting Wine, Viticulture, Wine, Wine Books, Wine Science, Wine Writing, Women in Wine
Tagged Defining Wine Quality, History of Wine, Man's influence on vines, Man's influence on viticulture and wine, Natural Wine Movement, New Wine Philosophies, One Thousand Vines Book Review, Pascaline Lepeltier MS, Serving Wine, Terroir, Vines and domestication, Vineyard climate and geology, Vineyard Landscapes, Vineyards and Viticulture, Wine Ecology, Wine Marketing, Wine Tasting, Winemaking
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On Quality…(again…)
Although I have been banging this drum a bit, it’s hard not to. It’s like a mid-life crisis as all the certainties in wine I believed in seem to be getting replaced by a wholly different philosophy, or at least … Continue reading
David Crossley's Wide World of Wine 