Tag Archives: Minerality

On Rocky Ground, Again

Posted on 17/10/2016 by dccrossley

I first wrote about “minerality” under the title “The Rudest Word in Wine” back in August 2015, and I guess that title sums up the approach of many wine pros. I think, re-reading that article, in some ways it probably … Continue reading →

Posted in Minerals and Wine, Subjectivity in Wine Tasting, Wine, Wine Science, Wine Writing | Tagged | 4 Comments