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Tag Archives: Hermit Ram Skin Ferment Sauvignon Blenc
Recent Wines November 2020 (Part 2) #theglouthatbindsus
Continuing to the second selection of wines I drank at home during November, we start out with a rare treat from New Zealand, then a South African favourite, before settling down to Burgenland, Jura’s Sud Revermont, Monmouth in Wales, Champagne, … Continue reading
Posted in Artisan Wines, biodynamic wine, Natural Wine, Wine
Tagged #theglouthatbindsus, Ancre Hill Estate Monmouth, Blank Bottle Winery, Burgenland Zweigelt, Domaine Labet Jura, Fleurie Chavot 2014, Gernot & Heike Heinrich, Hermit Ram Skin Ferment Sauvignon Blenc, Jean-Pierre Rietsch Mittelbergheim, Julie Balagny Fleurie, Kortpad Karptoe 2016, Labet Parcelles Rares, Labet Poulsard "Sur Charrière, Laurent Champs, Mittelbergheim School, Natural Beaujolais, New Zealand Natural Wine, New Zealand Skin Contact Sauvignon Blanc, Pieter Walser, Poulsard, Recent Wines November 2020 (pt 2), Red Petnat, Richard & Joy Morris, Rietsch Auxerrois Stierkopf 2016, South African Fernão Pires, Stierkopf Mutzig, The Hermit Ram North Canterbury, Theo Coles, Triomphe Grape in Wales, Vilmart Coeur de Cuvée 2003, Vilmart Rilly-la-Montagne, Welsh Petnat, Zweigelt Heinrich Gols
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David Crossley's Wide World of Wine 