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Top Posts & Pages
- Tourist Jura - A Brief Guide to Arbois and Beyond
- New Wine Leaders 1 - Christina Rasmussen
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- More from Germany (Howard Ripley)
- Victoria Torres Pecis - The New Star of the Canaries
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Tongba, A Study of Emptiness
- Aligoté
- The Wines Of Germany by Anne Krebiehl MW (book review)
- Recent Wines (September 2018) #theglouthatbindsus
Tag Archives: Describing Wine
The Rudest Word in Wine
“MINERALITY” For some it’s not even a word. It’s not in my dictionary. Yet few concepts in wine, not even terroir, excite the angry to expletives more than this harmless word can! For some the idea that there’s a mineral … Continue reading →
David Crossley's Wide World of Wine 