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Wine and Cheese Anyone? Reviewing Oz Clarke’s English Wine with Ned Palmer’s A Cheesemonger’s History of the British Isles

Posted on 22/02/2021 by dccrossley

This week you get two book reviews in one article and, I think for the first time, one of them isn’t about wine. Tempted as I’ve been in the past to review books on my other passion, music, I have … Continue reading →

Posted in Artisan Wines, English Wine, Sparkling Wine, Wine, Wine Books, Wine Writing | Tagged A Cheesemonger's History of the British Isles, Books on English & Welsh Wine, British and Irish Cheeses, British Artisan Cheeses, Cheese Books, Cheese in History, English and Welsh Wine, English Sparkling Wine, Ned Palmer, Oz Clarke English Wine, Reading About Wine, Wine Book Reviews | 4 Comments
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  • Top Posts & Pages

    • Tourist Jura - A Brief Guide to Arbois and Beyond
    • Wines of The Aveyron and a Little Vicarious Travel
    • Fifty Shades of Unicorn
    • Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
    • Tongba, A Study of Emptiness
    • The Rudest Word in Wine
    • Ode to a different kind of Wine Shop
    • Now This Really Is Weird!
    • Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
    • Seventh Heaven (Oddities #7)
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