Category Archives: Wine Science

New Glasses – Should’ve Gone to Spec Savers

Posted on 07/01/2016 by dccrossley

You’d have thought that the readers of the Daily Telegraph were as au fait as anyone with the appropriate stemware for Champagne. In an article on 27 December written by Camilla Turner, the author recommended flutes over the bad old coupe. That … Continue reading →

Posted in Wine, Wine and Food, Wine Glasses, Wine Science | Tagged , , , , , , , , , , , , , , | 7 Comments

The Rudest Word in Wine

Posted on 24/08/2015 by dccrossley

“MINERALITY” For some it’s not even a word. It’s not in my dictionary. Yet few concepts in wine, not even terroir, excite the angry to expletives more than this harmless word can! For some the idea that there’s a mineral … Continue reading →

Posted in Minerals and Wine, Wine, Wine Agencies, Wine Science | Tagged , , , , , , , , , , | 8 Comments