Tag Archives: Sensory Evaluation of Wine

The Doors of Perception or a Stairway to Heaven?

Posted on 17/04/2015 by dccrossley

Charles Taylor (World of Fine Wine 47) writes a fine article on contemplation and fine wine. The article, though wide in compass, addresses the contemplation of ideas. I don’t have the background in philosophy to comment on Professor Taylor’s article, … Continue reading →

Posted in Fine Wine, Philosophy and Wine, Wine, Wine Writing | Tagged , , , , , | 3 Comments