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- Trade Tasting at Montrose 9 March 2026 (Part 3: Otros Vinos and La Voluta)
- Recent Wines February 2026 (Part 2) #theglouthatbindsus
- New Wine Leaders 1 - Christina Rasmussen
- Tongba, A Study of Emptiness
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- The Great German Pinot Noir Tasting
- Peter Hall - Breaky Bottom (1943 - 2025)
- Switzerland 2025 Part 2 - Lavaux and the Vinorama
- The Wines Of Germany by Anne Krebiehl MW (book review)
Tag Archives: Portuguese wine
Recent Wines June 2021 (Part 1) #theglouthatbindsus
I always try to emphasise that my “recent wines” articles are meant to highlight the most interesting bottles I’ve been drinking at home. June is a case in point, more so than usual. Part 1 begins with a style of … Continue reading
Posted in Artisan Wines, Czech Wine, Fine Wine, Natural Wine, Sparkling Wine, Wine
Tagged Alsace Wine, Antonio Vallana Brut Rosé, Bairrada Portugal, Ben Brenner Winemaker, Benevolent Neglect Ribolla Gialla, Bengier Family Vineyard Ribolla Gialla, Black Chalk Classic Brut 2016, Boekenhootskloof Syrah 2007, Bruno Schloegel Domaine Lissner, Chenin in a Tin, Darren Smith Baga 2018 Bairrada, English Sparkling Wine, Equipo Navazos Bota de Fino 68, Jas Swan Sif Weissburgunder, Jean-Pierre Rietsch Brandluft Riesling 2015, Langham Corallian Brut Dorset, Maison Lissner Pinot Gris M 2017, Maison Lissner Wolxheim Alsace, Matt Nagy Winemaker, Moravian Wine, Napa Wine, Petr Korab Botrytis Welschriesling, Pintia 2004 Toro Spain, Portuguese wine, Rheingau Dry Riesling, Rick Kelley MW, South African Chenin in a Can, Sparkling Nebbiolo, Terra Montosa 2018, The Finest Wines Available to Humanity, The Liberator Chenin No 5, Theresa Breuer Rüdesheim, Theresa Breuer Rheingau, Toro Wine, Ulysse Collin Congy, Ulysse Collin Les Maillons Rosé, Vilmart Grand Cellier d'Or 2006, Weingut Georg Breuer
2 Comments
A Different Market Tavern
In England at least, a market tavern tends to be a noisy pub selling warm beer with generous amounts slopping onto a sticky floor. Old Spitalfields Market has Taberna do Mercado, a very different proposition, and as we are not blessed … Continue reading
Posted in Dining, Wine, Wine and Food
Tagged Adega Moncao Vinho Verde, Antonio Galapito, Bairrada Vadio, Casa de Ste Eufemia, Coche Douro Branco, Niepoort Coche, Nuno Mendes, Old Spitalfields Market, Portuguese custard tart, Portuguese food, Portuguese tapas in London, Portuguese wine, Taberna do Mercado
1 Comment
David Crossley's Wide World of Wine 