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- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Wines of the Year 2025 #theglouthatbindsus
- Recent Wines (September 2018) #theglouthatbindsus
- Review of the Year 2025
- The Great German Pinot Noir Tasting
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- More odd bottles (and a few not so odd)
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Tag Archives: L’Epicurieux Beaujolais
Raw London 2018 Part 1
So Raw has been and gone for another year. Raw Wine seems now to be a real community – a group of artisans who know each other, so the vibe is always friendly and buzzing. If anyone doesn’t know Raw Wine, … Continue reading
Posted in Alsace, Beaujolais, biodynamic wine, Bordeaux Wine, Jura, Natural Wine, Rhone, Wine, Wine Agencies, Wine Festivals, Wine Tastings
Tagged Alsace Wine, Amphora Wines, Beaujolais, Bugey, Bugey Mondeuse, Domaine de Valmengaux Bordeaux, Domaine Geschickt, Emmanuelle Milan, Eric Thill Jura, Karim Vionnet, L'Epicurieux Beaujolais, Laurent Bannwarth, Le Vignoble du Rêveur, Mathieu Deiss, Natural Wine, Philippe Viret, Raw Wine, Raw Wine London 2018, Sébastien Congretel, Stéphane Bannwarth, Sud Revermont Producers, Yves Duport Bugey
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David Crossley's Wide World of Wine 