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- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Clay Wine Fair 2026 (Part 4)
- Clay Wine Fair 2026 (Part 1)
- Clay Wine Fair 2026 (Part 2)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Recent Wines, February 2020 #theglouthatbindsus
- Wines of the Loire Valley by Beverley Blanning MW (Book Review)
- Tongba, A Study of Emptiness
Tag Archives: Clos Cibonne
Solent
Elderflower Restaurant, on the cobbled street leading to Lymington Quay, is gaining a very good reputation under chef Andrew Du Bourg (previously Head Chef at Chewton Glen and Club Gascon) and wife Marjolaine. They provided the canapés and crudités for … Continue reading
Posted in Dining, Wine, Wine Merchants, Wine Tastings
Tagged Alion 2011, Andrew Du Bourg, Anselmo Mendes Alvarinho Contacto, Casa Belfi Prosecco Colfondo, Chateau Cibonne Tentations, Cherubino Fiano, Clos Cibonne, Coume del Mas Banyuls, Domaine Treloar, Elderflower Lymington, Eschenhof Holzer Blauer Zweigelt, Foillard Cote du Py, Foillard Morgon, Fritz Haag Brauneberger Juffer Sonnenuhr Spatlese Auction 2002, Jon Hesford, Lymington, One Block Grenache, One Block Muscat, Pascal Jolivet Sancerre Rouge Sauvage, Rachel Treloar, Raveneau Montée de Tonnerre 2004, Roederer Cristal 2007, Saladini Pilastri Falerio, Solent Cellar, South African Touriga Nacional, Tahi, Terre Promise, Thorle Spatburgunder, Treloar Three Peaks, Vasco and the Explorers, Verveine Fish Restaurant, Villa Marcello Prosecco
2 Comments
Squirrelled Away in Soho
It’s around 1pm on Wednesday and I’m walking through a big black door in Soho, entering the tight confines of a hallway to a very old town house. One young lady vets me, another locates my name on a list … Continue reading
Posted in Wine, Wine Agencies, Wine Merchants, Wine Tastings
Tagged Altavia, Black's Club Soho, Clos Cibonne, David Bowley, Emil Bauer, Emily Scott, Eschenhof Holzer, Francesca Bruna, Franco Mondo, Frédéric Guilbaud, Kloster Ebernach, Ligurian Wine, Nik Darlington, Oli North, Parxet Cava, Parxet Titiana, Red Squirrel, Roberto Bruna, Sparkling Muscadet, Tenuta La Pergola, Vinteloper
3 Comments
David Crossley's Wide World of Wine 