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- New Wine Leaders 1 - Christina Rasmussen
- Recent Wines January 2026 (Part 1) #theglouthatbindsus
- Tongba, A Study of Emptiness
- Recent Wines January 2026 (Part 2) #theglouthatbindsus
- Jura Wine Ten Years On by Wink Lorch (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Regenerative Viticulture 2nd Edition by Jamie Goode (Book Review)
- Arbois Update (Arbois Visit, December 2018)
- Wines of Greece Highlights Tasting, Edinburgh (February 2026)
- The New Viticulture by Dr Jamie Goode (Book Review)
Category Archives: Wine Science
The Rudest Word in Wine
“MINERALITY” For some it’s not even a word. It’s not in my dictionary. Yet few concepts in wine, not even terroir, excite the angry to expletives more than this harmless word can! For some the idea that there’s a mineral … Continue reading →