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Top Posts & Pages
- The Fightback? Bordeaux Grand Cercle 2016
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Whiskies Galore - A Review of Ian Buxton's Book and an Introduction to My Own Whisky Adventure
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Cork & Cask Summer Fair 2026, Part 3 (Sake, Richmond Wines, Beer and Ciders)
- Austria's Sparkling Again (Sekt not dregs and...)
- The One Straw Revolution (Masanobu Fukuoka)
- Noble Rot and the Poulet
Category Archives: Piemonte
Keeping My Chinato Up
I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading
Posted in Dining, Italian Wine, Piemonte, Wine, Wine and Food, Wine Tastings
Tagged Cantina Tresecoli, Castello di Tagliolo, Chinato, Chinensis, food and wine, Iranian Cuisine, L'In...chino, Pardis Restaurant, Persian Cuisine, Piemonte Wine Specialities, Quaquarini, Sestario, Valdespino Quina, wine lunches
2 Comments
Natural Resistance
Being a little beyond my youth now, I grew up in a world without home computing and without mobile phones. I also grew up in a world without organic wine. That’s not quite true. Plenty of producers avoided chemical applications … Continue reading
Posted in Italian Wine, Natural Wine, Piemonte, Wine, Wine and Health
Tagged Cascina degli Ulivi, Emanuel Giboulot, Flavescence Dorée, Isabelle Legeron's Natural Wine, Jonathan Nossiter, Monty Waldin, Natural Resistance, Natural Wine, Organic Wine, Pesticides, Stefano Bellotti, Synthetic Vine Treatments, Thibault Liger-Belair
2 Comments