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- The World Atlas of Wine 9th Edition (Book Review)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Staying Cool at The Glasshouse
- Crémant - More than Mere Froth
- Jura Week 2 - Hughes-Béguet
- Kipferl - Austrian Restaurant, Café and Bottle Shop in Islington
- Tongba, A Study of Emptiness
- Wines of the Rhône by Matt Walls - Book Review
- Recent Wines September 2023 (Part 1) #theglouthatbindsus
- Beyond the Classics
Category Archives: Piemonte
Keeping My Chinato Up
I have a mate called Warren. Some of you may know him. He’s the guy who organises the occasional Spice Oddities spin-off we have at the India Club on The Strand, and the Fish ‘n Fino lunches at Masters’ near … Continue reading
Posted in Dining, Italian Wine, Piemonte, Wine, Wine and Food, Wine Tastings
Tagged Cantina Tresecoli, Castello di Tagliolo, Chinato, Chinensis, food and wine, Iranian Cuisine, L'In...chino, Pardis Restaurant, Persian Cuisine, Piemonte Wine Specialities, Quaquarini, Sestario, Valdespino Quina, wine lunches
2 Comments
Natural Resistance
Being a little beyond my youth now, I grew up in a world without home computing and without mobile phones. I also grew up in a world without organic wine. That’s not quite true. Plenty of producers avoided chemical applications … Continue reading
Posted in Italian Wine, Natural Wine, Piemonte, Wine, Wine and Health
Tagged Cascina degli Ulivi, Emanuel Giboulot, Flavescence Dorée, Isabelle Legeron's Natural Wine, Jonathan Nossiter, Monty Waldin, Natural Resistance, Natural Wine, Organic Wine, Pesticides, Stefano Bellotti, Synthetic Vine Treatments, Thibault Liger-Belair
2 Comments