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Tag Archives: Estaing
Wines of The Aveyron and a Little Vicarious Travel
Back at the end of the 1980s I had this idea for a book. It was going to be called The Lost Vineyards of France. Somehow it never happened, and as the years passed so many of the vineyards I … Continue reading
Posted in Artisan Wines, Volcanic Wines, Wine, Wine Travel
Tagged Aveyron Wines, Caveau du Viala Estaing, Conques Abbey, Domaine du Cros, Entraygues et du Fel, Estaing, Fer Servadou, Jean-Luc Matha, Jean-Marc Viguier, Laurent Mousset, Les Caves de Pyrene, Les Vignerons d'Olt, Lo Sang del Païs, Majesty of Sainte Foy, Mansois, Marcillac, Marcillac Maximus, Marcillac Selves Chenin Blanc, Mauvais Temps Cuvée, Negret de Banhars, Nicolas Carmarans, Olivier Mousset Le Fel, Patrick Rols Vigneron, Philippe and Julien Teulier, Pierre Rieu, Rougiers Soils, Teulier Family
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David Crossley's Wide World of Wine 