Author Archives: dccrossley

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About dccrossley

Writing here and elsewhere mainly about the outer reaches of the wine universe and the availability of wonderful, characterful, wines from all over the globe. Very wide interests but a soft spot for Jura, Austria and Champagne, with a general preference for low intervention in vineyard and winery. Other passions include music (equally wide tastes) and travel. Co-organiser of the Oddities wine lunches.

Oddities at Rochelle

Every couple of months an assortment of wine obsessives descend upon Rochelle Canteen in Shoreditch to partake of a few bottles. Instead of living large with old bottles of Pauillac and Chambertin, this is an exploration of the outer reaches … Continue reading

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Dave’s Wine Heroes #2 – Henry Butler

Butler’s Wine Cellar claims to be Brighton’s oldest independent wine merchant, yet it was only founded by Henry’s parents in 1979. It used to have a big reputation among secretive wine obsessives as one of the best places in the … Continue reading

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Harwood Arms Sangiovese

It’s hard to imagine a better match for the delicious food at ther Harwood Arms near Fulham Broadway than a good selection of Tuscans, and that’s how it proved yesterday. The menu: To start – soup with truffles, HA Scotch … Continue reading

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Dave’s Wine Heroes #1 – Simon & Heather

Wine Hero? This is someone I admire for their sense of adventure in wine. Often merchants, but equally writers, bloggers, restaurateurs. The list of people in wine I admire is long, so don’t feel let down if I take a … Continue reading

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Single Vineyard Champagne – Laugh or Lick Your Lips?

The common view of Champagne is that it’s a great apéritif, something to get things going before the real wines are wheeled out. It usually comes from a Grand Marque, one of the big houses dotted around Reims and lining … Continue reading

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Why Blog – A Kind of Mission Statement

I began this blog after some years of talking about wine elsewhere, occasionally in print, frequently on-line, because I have a passion for what I call the wider world of wine. There’s so much out there to enjoy beyond established … Continue reading

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