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- Trade Tasting at Montrose 9 March 2026 (Part 1: Wines Under the Bonnet and Wayward Wines)
- Trade Tasting at Montrose 9 March 2026 (Part 2: Beattie & Roberts and Domaine Ami)
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Clay Wine Fair 2026 (Part 4)
- Clay Wine Fair 2026 (Part 1)
- Clay Wine Fair 2026 (Part 2)
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- Wines of the Loire Valley by Beverley Blanning MW (Book Review)
- Tongba, A Study of Emptiness
- Clay Wine Fair 2026 (Part 3)
Tag Archives: Lustau Palo Cortado Almacenista Vides
Sherry Baby (Pizarro Sherry Lunch)
At least once a year the treat of a Sherry-focused lunch comes around, and I’m sure some of you have read tales from our “Fish & Fino” lunches in the past. This week we went to Pizarro, one of José … Continue reading
Posted in Sherry, Spanish Wine, Wine, Wine and Food
Tagged Amontillado, Amontillado 30-y-o Bodegas Tradicion, Antique Oloroso Fernando de Castilla, Berry Brothers Sherry Bottlings, Equipo Navazos, Fino, Inocente Fino Valdespino, Jerez Wine, La Bota de Amontillado 37, La Bota de Manzanilla Pasada 59, La Bota de Palo Cortado 72 "Pata de Gallina", La Gitana Aniversario Hidalgo, Lustau Palo Cortado Almacenista Vides, Manzanilla, Montilla-Moriles, Old & Plus Oloroso Romate, Oloroso, Palo Cortado, Pedro-Ximenez Grape, Pizarro Bermondsey, PX Grown in Jerez, Sanlucar, Sherry, Sherry Lunch, Solera Fundacion 1830 PX Navarro, Spanish Restaurants London, Tio Pepe Una Palma, Very Old Sherry, Ximenez-Spinola Medium Old Harvest
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David Crossley's Wide World of Wine 