Previous Posts
Top Posts & Pages
- Tongba, A Study of Emptiness
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Butlers Wine Cellar - The Evolving Nature of Wine Retail in Brighton
- The Great German Pinot Noir Tasting
- Fifty Shades of Unicorn
- Recent Wines (June/July 2018) #theglouthatbindsus
- Aligoté
- Wines of the Loire Valley by Beverley Blanning MW (Book Review)
- Oddities on Tour
- Switzerland - Game On
Tag Archives: Pascal Jolivet Sancerre Rouge Sauvage
Solent
Elderflower Restaurant, on the cobbled street leading to Lymington Quay, is gaining a very good reputation under chef Andrew Du Bourg (previously Head Chef at Chewton Glen and Club Gascon) and wife Marjolaine. They provided the canapés and crudités for … Continue reading
Posted in Dining, Wine, Wine Merchants, Wine Tastings
Tagged Alion 2011, Andrew Du Bourg, Anselmo Mendes Alvarinho Contacto, Casa Belfi Prosecco Colfondo, Chateau Cibonne Tentations, Cherubino Fiano, Clos Cibonne, Coume del Mas Banyuls, Domaine Treloar, Elderflower Lymington, Eschenhof Holzer Blauer Zweigelt, Foillard Cote du Py, Foillard Morgon, Fritz Haag Brauneberger Juffer Sonnenuhr Spatlese Auction 2002, Jon Hesford, Lymington, One Block Grenache, One Block Muscat, Pascal Jolivet Sancerre Rouge Sauvage, Rachel Treloar, Raveneau Montée de Tonnerre 2004, Roederer Cristal 2007, Saladini Pilastri Falerio, Solent Cellar, South African Touriga Nacional, Tahi, Terre Promise, Thorle Spatburgunder, Treloar Three Peaks, Vasco and the Explorers, Verveine Fish Restaurant, Villa Marcello Prosecco
2 Comments
David Crossley's Wide World of Wine 