Previous Posts
Top Posts & Pages
- New Wine Leaders 1 - Christina Rasmussen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Recent Wines (September 2018) #theglouthatbindsus
- Is This the Outer Edge of the Wine World?
- Nuevo Argentina - The Maverick Michelini Brothers
- Bursting Bubbles - Robert Walters, and Some Thoughts on the Grower Champagne Philosophy
- Maybe it's Time to (Re)Visit Alsace?
- Manang Valley Boutique Winery - Apple Wine in the Shadow of the Annapurnas
- The Talented Mr Ripley
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Tag Archives: Palo Cortado Bota Punta 48
Oddities 9 – It’s Getting Better (All the Time)
We had loosely termed this the Christmas Oddities, which might be stretching it too far when this ninth lunch in the series took place on 4th December, yet there’s no doubt that most of the people present approached Rochelle Canteen … Continue reading
Posted in Dining, Wine
Tagged Bosnia Home Winemaking, Chateau d'Arlay, Chateau Musar, Clos du Papillon, Di Bruno Sangiovese, Equipo Navazos, Gravner Breg, Guccione Perricone, Hatzidakis Vinsanto Santorini, La Grange de Quattre Sous, Mythopia, Oddities Lunches, Palo Cortado Bota Punta 48, Rochelle Canteen, Selosse, Shvo Vineyards Galillee, Thierry Navarre Rybeyrenc, Vajra Freisa Kyé
9 Comments
David Crossley's Wide World of Wine 