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- New Wine Leaders 1 - Christina Rasmussen
- Tourist Jura - A Brief Guide to Arbois and Beyond
- Tongba, A Study of Emptiness
- The Wines Of Germany by Anne Krebiehl MW (book review)
- Recent Wines October 2021 (Part 2) #theglouthatbindsus
- Bergerac and Maison Wessman - Edinburgh Lunch at Tipo
- More from Germany (Howard Ripley)
- Victoria Torres Pecis - The New Star of the Canaries
- Timberyard Spring Tasting 2025 Part 3 - Element Wines, David Morris/Mountain People Wines and more
- Taste the Limestone, Smell the Slate by Alex Maltman (Book Review)
Tag Archives: Vineyard Health
Are We Doing Enough?
Last week we had Earth Day, and all media was full of climate doom and save the planet pleas from environmentalists and scientists. Most of us probably gave the matter some thought, whilst others would have let the warnings pass … Continue reading
Posted in Artisan Wines, Natural Wine, Vegan Wine, Viticulture, Wine, Wine and Health, Wine Science
Tagged Intensive Viticulture, Natural Wine, Organic Viticulture, Regenerative Viticulture, Soil Health in the Vineyard, Sustainable Viticulture Issues, Vineyard Health, Wine and Chemicals, Wine is Part of Agriculture
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David Crossley's Wide World of Wine 